Drekka Coffee Roasters

Karana, Bali

Karana, Bali

Your drink experience by DREKKA.

Weight: 250

28.00 лв. Sale • Save

What impressed us with this coffee?

We chose this coffee because it’s everything we love about experimental coffee done right. With its bold flavours, this coffee is bursting with personality and intrigue. Its intense tart acidity and sugary sweetness made it an instant standout on the cupping table.

The innovative Carbonic Maceration Anaerobic Natural process sealed the deal, showcasing the producers’ dedication to pushing boundaries and creating unforgettable coffee experiences. This microlot isn’t just coffee - it’s a flavour adventure, making it a perfect addition to our Flavour Collection, where we celebrate diversity, complexity, and the art of specialty coffee.

TASTING NOTES

Cranberry. Passion fruit. Brown sugar.

ALTITUDE

1200-1700 m

METHOD

Carbonic maceration - Anaerobic natural

ORIGIN

Kintamani

PRODUCER

Karana

VARIETY

Timor Hybrid, S795

ABOUT THE COFFEE

This coffee is a bold and exciting showcase of Bali’s potential as a specialty coffee origin. Sourced from the Kintamani region, this microlot is grown at elevations of 1200-1700 MASL, where volcanic soil and careful cultivation create the perfect conditions for standout flavors. The S795 variety, known for its balance and resilience, thrives in these high-altitude microclimates.
What makes this coffee truly special is the Carbonic Maceration Anaerobic Natural process, a radical approach that highlights the producers’ dedication to innovation. The coffee cherries undergo fermentation in a controlled, oxygen-free environment, allowing unique flavor compounds to develop before natural sun drying. This meticulous process results in a cup that’s nothing short of extraordinary.
Expect flavors of cooked cranberry, burnt sugar, dark chocolate and fresh passion fruit, with an intense tart acidity and sugary sweetness that lingers beautifully. This coffee is part of the Community Bali initiative, which focuses on hyperlocal terroir and sustainable farming practices, ensuring both exceptional quality and a positive impact on the region.

Karana Kintamani is a true testament to the creativity and craftsmanship of Balinese coffee producers, offering a unique and unforgettable coffee experience.

SIP, FLAVOUR, REAPEAT!

Our coffee roasting adventure began in 2021 when we decided to “roast it ourselves” for the Bulgarian AeroPress Championship. What started with a ROEST sample roaster quickly turned into something much more serious (and much more delicious). By 2024, we leveled up to the Stronghold S7 Pro because if we’re going to do magic, we might as well have the best wand in the game.

Every coffee in our selection has to pass the ultimate “Wow!” test at the cupping table and win at least 2 out of 3 votes from our team. No vote? No chance. Our head roaster, Hristo, is the mastermind behind every batch - a perfectionist who won’t rest until the cup feels like pure magic. And since we believe every cup can be better, every customer becomes a tester whose feedback we’re eager to hear. It’s how we keep getting better, one roast at a time.

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