The Barn

Kayon Mountain, Ethiopia

Kayon Mountain, Ethiopia

250 d

Good for espresso and filter

€17,00 Sale • Save

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TASTING NOTES

  • Peach
  • Iced tea
  • Floral

VARIETY
  • Heirloom
PROCESSING METHOD

Измито

REGION

Guji

ALTITUDE

1900-2200 m

MANUFACTURER

Kayon Mountain

FOR THE COFFEE

The Kayon Mountain Coffee Farm spans 500 hectares, with approximately 300 hectares dedicated to coffee cultivation, and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is situated 510 km south of Addis Ababa, and the property straddles the borders of two villages—Taro and Sewana—located in the Oromia region, within the Guji zone of Ethiopia's Shakiso district.

Ismael oversees a team of 25 permanent full-time and 300 seasonal employees, and the farm management provides free transportation services, as well as financial support for building schools and administration buildings for the community.

Producers harvest and deliver the cherries to the Halo Beriti washing station on the same day. They are first de-pulped and fermented in open tanks for 8–12 hours. The cherries are then washed in water channels to remove the mucilage. The beans are subsequently spread on raised beds to dry for 5–15 days, depending on the weather.

ABOUT The Barn

Founded in 2010, The Barn has established itself as one of Europe’s leading specialty coffee roasters, renowned for its commitment to quality and sustainability. Based in Berlin, The Barn focuses exclusively on single-origin coffees, sourcing directly from producers who share their dedication to excellence. Their meticulous approach to sourcing and roasting has earned them a reputation for delivering coffees that showcase the unique characteristics of each origin.

With a presence in Berlin and beyond, The Barn continues to influence the specialty coffee scene, offering a range of carefully curated coffees that reflect their passion for the craft.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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