The Barn

LOS NARANJALES, Guatemala

LOS NARANJALES, Guatemala

250 d

Good for espresso

€17,00 Sale • Save

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TASTING NOTES

  • Milk chocolate
  • Портокал

VARIETY
  • Caturra
  • Bourbon
PROCESSING METHOD

Washed

REGION

Huehuetenango

ALTITUDE

1750 m

MANUFACTURER

Francisco Morales

FOR THE COFFEE

Francisco Morales got his passion for coffee growing from his grandfather, who planted 100 coffee trees when he was just 14 years old. Francisco himself started his own farm with 9000 seedlings he grew in a nursery in 1977.

The close proximity of La Democracia to the Mexican border gives the farm great climate conditions. Good sun, winds and rain. The heat is coming from Mexico and the high mountains of the Huehuetenango Plateau bring down temperatures at night. Dry long summers are stressing the trees so that they deliver good production.

Francisco is using 50% shade drying to gently work with his coffees. It prevents them from cracking and so this coffee keeps all its delicious flavors. Fermentation in cherries is stretched to 40 hours which gives our Lot strong character.

ABOUT The Barn

Founded in 2010, The Barn has established itself as one of Europe's leading specialty coffee roasters, renowned for its commitment to quality and sustainability. Based in Berlin, The Barn focuses exclusively on single-origin coffees, sourcing directly from producers who share their dedication to excellence. Their meticulous approach to sourcing and roasting has earned them a reputation for delivering coffees that showcase the unique characteristics of each origin. 

With a presence in Berlin and beyond, The Barn continues to influence the specialty coffee scene, offering a range of carefully curated coffees that reflect their passion for the craft.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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