The Barn

Volcán Azul, Costa Rica

Volcán Azul, Costa Rica

250 d

Good for filter and espresso

€17,00 Sale • Save

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TASTING NOTES

  • Dried figs
  • Vanilla

VARIETY
  • Caturra
PROCESSING METHOD

Natural

REGION

West Valley

ALTITUDE

1400 - 1500 m

MANUFACTURER

Alejo Castro Kahle

FOR THE COFFEE

The West Valley is the most prominent coffee growing region in Costa Rica. Most of its coffees are grown under protective shade, and produced on fertile clay.
The mountainous landscape is dominated by three volcanoes and a gentle tectonic depression, while the Pacific weather patterns create well-defined dry and wet seasons.
Volcan Azul is located on the edges of the Poás Volcano. For 5 generations, the producers have continued making coffee with the objective in mind of achieving excellence and superior quality.
The descendants of the founders families are acquiring natural tropical forest in order to protect and preserve the environment, and to reduce air contamination and global warming. It is their way of contributing to a better future for the generations to come.

ABOUT The Barn

Founded in 2010, The Barn has established itself as one of Europe’s leading specialty coffee roasters, renowned for its commitment to quality and sustainability. Based in Berlin, The Barn focuses exclusively on single-origin coffees, sourcing directly from producers who share their dedication to excellence. Their meticulous approach to sourcing and roasting has earned them a reputation for delivering coffees that showcase the unique characteristics of each origin. 

With a presence in Berlin and beyond, The Barn continues to influence the specialty coffee scene, offering a range of carefully curated coffees that reflect their passion for the craft.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.

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