ROY was founded in 2019 with the goal of creating high-quality, organic kombucha in its Berlin brewery, following a proven 2,000-year-old tradition. ROY kombuchas are naturally refreshing and energizing, made from the highest quality teas and packed with natural acids and B vitamins.
ROY kombuchas are prepared from high-quality organic ingredients: carefully selected teas, cold-pressed juices and whole fruits, raw brown sugar, and a kombucha culture (SCOBY).
Their selection includes four main flavors: Ginger, Raspberry, Lemon, and Pure Prana, as well as limited seasonal editions.