ГОТВЕТЕ С MILL&MORTAR

Smokey Sally BBQ Sauce and flank steak

A classic BBQ sauce that can be used for most things in your barbecue kitchen.
Here are a few examples:
- Grilled currants, chicken pieces or wings are turned in the sauce after grilling and served well greased
- The BBQ sauce can be mixed with e.g. minced meat before grilling, so you get a juicier steak.
- The BBQ sauce can be brushed on meat or vegetables in the last part of the grilling after the item has been browned for the first time.
- The BBQ sauce can be used as a slightly spicier ketchup for the barbecue sausages
- The BBQ sauce can be placed on the table as a dip or sauce.
- The BBQ sauce is fantastic for pulled pork

INGREDIENTS

Smokey Sally Marinade:

- 1 dl tomato puree
- 1 dl ketchup
- 2 tsp Smokey Sally BBQ
- 3 tablespoons of good vinegar
- 1 teaspoon Italian Garlic
- 3 teaspoons of brown sugar
- 1 teaspoon Cayenne
- 1 flank steak, approx. 800 g

HERE'S HOW YOU DO IT

Smokey Sally Marinade:
The ingredients are stirred together and preferably allowed to steep for 1-24 hours before use.

Flank steak:
Place the flank steak in a large plastic bag or dish and pour half of the marinade over it.

Make sure the meat is well covered by the marinade. Let it marinate in the fridge for at least 2 hours, preferably overnight.

Preheat the grill to high heat. Take the flank steak out of the fridge and let it come to room temperature. Place the flank steak on the hot grill. Grill for 4-6 minutes on each side for medium-rare (depending on thickness). Use an oven thermometer for precision: 52-54°C for medium-rare.

Remove the flank steak from the grill and let it rest for 10 minutes, covered with tin foil. Cut the flank steak across the grain into thin slices. Serve topped with the remaining Smokey Sally BBQ sauce and a fresh summer salad.

BON APPETITE!

A mixture for those who like a powerful BBQ rub. The slightly smoky aroma from Spanish paprika gives the spice mixture the special, outdoor-grilled taste. Use it as a rub on all types of light meat, in a simple marinade or for pulled pork.