Prepare delicious burgers with Purple Haze

Posted by Hristo Hristov on

Purple Haze is an innovative barbecue sauce with a delicate balance between spicy, sweet and sour.
The main note comes from the incredible purple of blackcurrant powder, combined with black pepper, ginger, black cumin, thyme and a small pinch of chunky pepper and coriander, creating a mix with rich taste, which is suitable for meat, fish and vegetables.MillingMortarcreate this mix together withInfernoBBQWhich won 1st place in the best categoryBBQSpice of the Danish Barbecue Championship.


"Purple Haze-mini burgers"
These mini burgers are great for a small snack or as a main dish served with fries and roasted vegetables. The recipe is for 6 burgers with marinated red onions, avocado cream and chimicuri.

 

Ingredients

  • Burgers: 500 g ground beef, 1-2 tablespoons Purple Haze
  • Marinated red onion: 4 onions red onion, 100ml apple vinegar, 100ml water, 3 tablespoons sugar, 5 grains black pepper, a pinch of thyme and 1 cup crystal sea salt
  • Avocado cream: 2 avocados, 1 lime and a pinch of crystal sea salt
  • Chimicks or pesto: homemade or at the store
  • Vegetables: sprouts peas, lettuce or other fresh leaf vegetables
  • 6 small rolls for burgers

 

Preparation

  • Pickled onions: mix the water, vinegar, sugar and spices and boil. Chop the onions into quarters, add to the mixture and let it boil on low heat for 8-10 minutes. Drain the onions.
  • Avocado cream: bake avocado and add lime juice and salt to taste.
  • Burgers: Meat the meat with Purple Haze, shape 6 small burgers and place them on the grill of a high temperature.
  • Warm the buns, cut them through the middle and spread the cream of avocado. Put the vegetables, burgers, pickled onions and a generous amount of chimicks or pesto.

Serve immediately and enjoy.

 

Look at Purple Haze

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