Another thing that makes it easy to recognize emergency coffees is the points that have been set by its special coffee Association. Professionals there value the taste and quality of coffee as objectively as possible. In General, to call a coffee special, it must collect more than 80 points (out of 100).
And in defense of what we have said so far, we spoke with our friend and partner Yanis Talumis, who confirmed all of the above, emphasizing the importance of taste and aroma. Unlike commercial coffee, ecstasy coffee is packaged in smaller quantities and baked in small bakeries, and the grains are never ground, and the variety of varieties and flavors is much greater than that of mass-produced coffee.
A newcomer to the world of ecstasy coffee must first open up their worldview and understand that coffee should not have a bitter taste. Once you understand this, try new and new coffee, you will find new and new flavors. Take a look at the wheel of flavors found so far:
In fact, these are all the flavors that professional coffee lovers have discovered when trying coffee from all over the world, baked in different ways and with different grains.
After all, perhaps the easiest way to explain the relevance of coffee only to those who enter its world is by analogy with wine. There are wines from different regions, different grape varieties, different production methods, sommeliers who taste and evaluate it, but what should not be forgotten is that urgent coffee can be compared to cooking. This is because if your coffee is not prepared with the necessary skills, even a bag of the best coffee in the world can easily be unsuccessful!
Sources:
1. https://www.perfectdailygrind.com/2015/08/managing-expectations-how-to-introduce-customers-to-third-wave-coffee/
2. http://scaa.org/?page=RicArtp2
3. http://www.coffeereview.com/coffee-reference/coffee-basics/introduction/specialty-vs-commercial/
