QUO

Finca La Fuente, Colombia

Name: Finca La Fuente, Colombia
Brand: QUO
SKU: quo-lafuente
Price: 35.0 BGN
Availability: InStock

200 d

Good for filter

0.35 лв. BGN / 17.9 EUR (17.9 EUR)

TASTING NOTES

Green tea
Butterscotch
Figs

VARIETY

Geisha

PROCESSING METHOD

Washed

REGION

Tarqui, Huila

ALTITUDE

2100 m

MANUFACTURER

Yobani Ramos & Yaved Guarnizo

FOR THE COFFEE

QUO has been sourcing from Yobani and Yaved for over a decade, building a close friendship along the way. Guests at their homestead have enjoyed not only their hospitality but also their exceptional coffees.

Their small farm, nestled in the mountains of Huila, is primarily planted with Pink Bourbon and Colombia varieties, interwoven with the region’s natural forest and landscape. This approach preserves biodiversity while producing coffees of remarkable character and quality.

ABOUT QUO

Founded in Skärhamn on Sweden’s Bohuslän coast, QUO Coffee is led by CEO and head roaster Christian Gullbrandsson, alongside Sarah Gerlam Madura (Head of Wholesale & HR) and Hayden Moyle (Creative Director & Head of Retail & Communications). With decades of combined experience in specialty coffee, the team is dedicated to building lasting relationships with producers, challenging the status quo of the coffee industry, and creating a positive socio-economic impact in their rural community.

Sourcing fully traceable coffees and prioritising transparent, sustainable practices, QUO partners with initiatives such as Belco’s Fresh Coffee, Clean Ocean sail-shipping project to reduce carbon emissions. Their branding reflects the warm hues and coastal character of their surroundings, while their coffee lineup balances quality, approachability, and environmental responsibility.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.