QUO

La Orquídea, Peru

200 d

Good for filter and espresso

0.37 лв. BGN / 18.92 EUR (18.92 EUR) Sale Save

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TASTING NOTES

  • Личи
  • Манго
  • White tea

VARIETY
  • Bourbon
  • Geisha
PROCESSING METHOD

Washed

REGION

Lonya Grande

ALTITUDE

2150 m

MANUFACTURER

Litman Díaz

FOR THE COFFEE

This bold and sweet Peruvian lot stands out as one of the finest QUO Coffee has sourced in recent years. It delivers a deep, heavy sweetness with tropical fruit notes reminiscent of ripe mango and lychee in syrup. The cup finishes with a delicate, tea-like aftertaste that lingers pleasantly on the palate.

ABOUT QUO

Founded in Skärhamn on Sweden’s Bohuslän coast, QUO Coffee is led by CEO and head roaster Christian Gullbrandsson, alongside Sarah Gerlam Madura (Head of Wholesale & HR) and Hayden Moyle (Creative Director & Head of Retail & Communications). With decades of combined experience in specialty coffee, the team is dedicated to building lasting relationships with producers, challenging the status quo of the coffee industry, and creating a positive socio-economic impact in their rural community.

Sourcing fully traceable coffees and prioritising transparent, sustainable practices, QUO partners with initiatives such as Belco’s Fresh Coffee, Clean Ocean sail-shipping project to reduce carbon emissions. Their branding reflects the warm hues and coastal character of their surroundings, while their coffee lineup balances quality, approachability, and environmental responsibility.

OUR COFFEE SELECTION

With Drekka , we embark on the adventure of roasting specialty coffee with a lot of enthusiasm and desire. As always, we will be uncompromising with selection and quality. #88pointsandabove

Taf Coffee , Athens, is the permanent bakery we have been working with for over five years. They are always present in our selection.

Every month we present one or more guest bakeries , because we believe that one should constantly try new coffees and roasting profiles from the best bakeries in Europe.